Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional recipe of cake chocolate mango cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Which kind of chocolate would you like in the recipe? Hello everyone, welcome to SR Kitchen. I usually like to bake and love food.
Traditional recipe of cake chocolate mango cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditional recipe of cake chocolate mango cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Get 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 cup Homemade butter
- Prepare 1 mango pulp
- Make ready As needed chocolate for icing
- Make ready 2 Cup Powdered Sugar
- Take As needed Milk
This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. I had a mango I wanted to use in a cake recipe so I tried this.
Steps to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
My husband couldn't guess what this very moist cake had in it. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream.
So that is going to wrap this up for this exceptional food traditional recipe of cake chocolate mango cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
