Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Get 100 g Pork *thinly sliced, cut into small pieces
- Prepare Salt & Pepper
- Get 1 teaspoon Sesame Oil
- Prepare 1 small piece Ginger *finely chopped
- Prepare 1/2 Carrot *sliced into thin strips
- Make ready 1 handful Baby Spinach
- Prepare 100-150 g Enoki
- Make ready 2-3 tablespoons Ponzu
- Prepare *See How to make ‘Ponzu’
- Make ready Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
So that’s going to wrap this up for this special food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
