Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, st. patty's pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The ol' International House of Pancakes née Burgers has turned the flapjacks green and made a special out of it for St. Even better, you can get a short stack for a buck. Paddy's Day Cakes will only be served on St.
St. Patty's Pancakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. St. Patty's Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make St. Patty's Pancakes:
- Prepare Dry Ingredients
- Prepare 1 1/3 cup AP flour
- Prepare 1 tbsp granulated sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready Wet Ingredients
- Prepare 1 cup buttermilk
- Make ready 1 large egg
- Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
- Prepare 1/2 tsp pure vanilla extract
- Prepare 1/2 tsp pure mint extract
- Take 4 dash green food coloring
- Take 3/4 cup mini semisweet chocolate chips
- Prepare 1 whipped cream, for serving
- Make ready 1 vanilla ice cream, for serving
- Make ready 1 hot fudge sauce, for serving
These are great any time of year, not just for St. Patrick's Day Potato Pancakes for St. When I think about the comfort foods of my childhood, potato pancakes are high on the list. My Irish grandmother would make these all time, these or potato scones and we loved them.
Instructions to make St. Patty's Pancakes:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add wet ingredients to dry ingredients and stir until incorporated.
- Stir in chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
I have not had these since she had made them so long ago. Patrick's Day was always celebrated in our house growing up. It's a tradition I still love to pass on to my kids. Call me corny, but I love the green-colored food and shamrock-shaped everything! And of course we wear green all day too!
So that is going to wrap this up with this exceptional food st. patty's pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
