Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Prepare 1 cup - rice
- Make ready 1 pack - pork / chicken / beef bulgogi
- Prepare 150 grams - kimchi
- Get 2 - eggs
Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
This Kimchi Fried Rice IS the best fried rice I've ever made. Sliced pieces of kimchi add a spicy, tangy flavor to the fried rice; The salt pork adds the perfect meaty balance (because who doesn't want a little meatiness in all their food) and also provides the fat content. To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.
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