Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nana's italian meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nana's Italian Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nana's Italian Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Nana's Original Italian Meatball Mix-Chef Phil. She has been making this recipe with her mother since she was a young girl, first in Italy. Delicious traditional Italian Meatballs perfect for any occasion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Italian Meatballs:
- Make ready 1 pound Ground Meat
- Take 1 slice bread
- Prepare Enough milk to soak the bread
- Make ready 1 large egg
- Prepare 1/3 cup Romano Cheese
- Get 2 tsp dried parsley
- Get 2 tsp dried oregano
- Take 1 tsp dried basil
- Get 1 tsp garlic powder
- Take Ground black pepper for taste
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current. I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry. You can obviously do the right thing and make pasta from scratch.
Instructions to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Everyone raves about this 'polpette' recipe, Italian for 'meatballs', that nonna Francesca has been. She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti nights, which sometimes only had tomato sauce with browned ground beef.
So that is going to wrap this up with this special food nana's italian meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
