Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and light tomato hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Light Tomato Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy and Light Tomato Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Get Soup
- Take 2 can Canned tomatoes
- Prepare 800 ml Water
- Take 1 1/2 tsp Salt
- Get 2 tsp Sugar
- Make ready 3 Soup stock cubes (consomme, etc)
- Prepare 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Prepare 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Bay leaf
- Take 1 dash Basil (powdered)
- Take Ingredients (your favourite ingredients)
- Take 1/2 Cabbage
- Take 200 grams Thinly sliced pork loin
- Take 2 Onions
- Make ready 2 medium Potatoes
- Get 1 pack King oyster mushrooms
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Get 1 Carrot
- Make ready 1/2 bunch Broccoli
- Get 1 1/2 bags Wiener sausages
- Make ready 2 Eggplants
- Take 1/2 bunch Spinach
- Prepare Pasta to finish
- Get 300 grams Cooked pasta
- Prepare 150 grams Easy melting cheese
- Get Risotto to finish
- Make ready 3 bowls Plain cooked rice
- Get 2 Eggs
- Take 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that’s going to wrap it up for this exceptional food easy and light tomato hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!