Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie cakes with tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie cakes with tuna is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie cakes with tuna is something which I have loved my whole life. They are nice and they look fantastic.
When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts like, um, the girl This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt!
To begin with this recipe, we have to first prepare a few components. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie cakes with tuna:
- Get 1 small can tuna
- Make ready 10 slices toast bread
- Prepare 50 g sweet corn
- Make ready 1 red pepper
- Make ready 5 tbps sour cream
- Make ready 50 g cooked lentils
- Make ready 2 eggs
Pop in the oven, flipping once. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato mixed with some herbs and then formed in to fish cakes and dipped in egg and breadcrumbs before. These gorgeous spicy tuna fish cakes are perfect for entertaining.
Instructions to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Warm and flavorful tuna cakes that can be used for meal prepping, in sandwiches, served with a salad, avocados, or a side of veggies. To make the tuna cakes spicy and give them an extra kick, chop up the jalapenos without removing the seeds but if spice is not your thing, simply scoop out the inside of. The tuna should be glistening, firm and not smell the vest bit fishy (dried out, mushy or stinky are not words Take the veggies out of the oven after flipping the tuna and plate the veggies.
So that’s going to wrap it up with this exceptional food veggie cakes with tuna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
