Redhot and Hotdog Fried Rice
Redhot and Hotdog Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, redhot and hotdog fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Redhot and Hotdog Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Redhot and Hotdog Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook redhot and hotdog fried rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Redhot and Hotdog Fried Rice:
  1. Get 1/2 cup sweet peas frozen
  2. Get 1 tablespoon XO sauce
  3. Make ready 1/3 cup hoisin sauce
  4. Get 1/3 cup light brown sugar
  5. Take 1 teaspoon seasoned salt
  6. Prepare 2/3 cup bamboo shoots
  7. Make ready 2 cup cold cooked rice
  8. Prepare 1/3 pound Redhot sausages
  9. Take 1/2 pound beef hotdogs
  10. Take 1 large onion sliced
  11. Prepare 1/3 cup Shaolxing Wine
  12. Make ready 1-1/2 tablespoons vegetable oil
Steps to make Redhot and Hotdog Fried Rice:
  1. Add oil to a pan. Slice the onion
  2. Break the onion up and add to the oil and sauté.
  3. Slice the redhot sausages and Hotdogs
  4. Add the sugar to the onions.
  5. Stir in well sauté for 6 minutes
  6. Add the XO and hoisin sauce simmer for 3 minutes
  7. Add sausage and Hotdogs
  8. Cook for 7 minutes then add The rice
  9. Simmer 8 minutes add the peas
  10. Salt the bamboo shoots.
  11. Add and stir fry for 7 minutes serve
  12. I hope you enjoy!

So that is going to wrap it up for this special food redhot and hotdog fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!