Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gobi Manchurian is something that I have loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To get started with this recipe, we must first prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Take Gobi roast covering
- Make ready 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Prepare 0.25 cup corn flour
- Prepare 1 tsp chilli powder
- Get 0.25 tsp coriander powder
- Make ready 0.25 tsp chat masala
- Prepare 0.25 tsp kasuri methi
- Take Crushed pepper
- Prepare Salt
- Make ready 1 tsp Ginger garlic paste
- Get Gobi Manchurian gravy
- Prepare 1 onion
- Get 1 capsicum
- Prepare 1 inch ginger
- Prepare 1 tsp ginger garlic paste
- Get 2 green chilli
- Prepare 0.25 cup tomato slices
- Make ready 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Get 3 tsp soya sauce
- Make ready 2 tsp vinegar
- Get Salt
- Take leaves Coriander
- Get 3 tsp Oil
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.
So that’s going to wrap it up with this special food gobi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
