Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini "meatballs". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini "meatballs" is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini "meatballs" is something that I’ve loved my entire life.
Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. Zucchini "Meatballs" These vegetarian meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Take zucchinis 2 large
- Take 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Make ready basil fresh chopped
- Get 1 egg
- Prepare garlic 2 minced
- Make ready olive oil
Bake until they just begin to crisp. Now add breadcrumbs and capers to the pan. Return everything to the oven and cook until the meatballs are cooked throughout and the breadcrumbs golden. This will help develop the flavors and most of all, make it easier to drain as much moisture as possible from the zucchini.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
For more browned meatballs, broil for a few minutes, if desired. Meanwhile, crumble the feta into the shallot mixture. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles. Roll the zucchini meatballs over the breadcrumbs until fully coated. Fill a deep skillet with enough peanut oil to cover the zucchini meatballs.
So that’s going to wrap this up for this special food zucchini "meatballs" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
