Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Meatball Sub is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatball Sub is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Prepare 1 box meatballs (64 total)
- Get 2 tbsps olive oil
- Take .5 tsp minced garlic (purchased jar)
- Get 4 oz minced white onion
- Prepare 14 oz can of tomatoes, with juices
- Prepare 14-16 oz can of tomato sauce
- Get 1 small can of tomato paste
- Get Generous dashes of Italian seasoning
- Get to taste Pepper,
- Prepare 8 sub or panini buns
- Prepare Grated mozzarella cheese
We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese.
Steps to make Meatball Sub:
- Read the instructions for cooking the meatballs and prepare them accordingly.
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
- When the meatballs are done, add them to the sauce and do the tossing motion until coated.
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
- Remove your masterpieces from the oven and plate them with a side salad or crudites.
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Actually this is sorta dinner…sorta lunch or sorta appetizer food.
So that’s going to wrap it up with this special food meatball sub recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
