Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 2+ ingredient banana pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
2+ ingredient banana pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 2+ ingredient banana pancakes is something which I have loved my entire life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
To get started with this recipe, we have to prepare a few components. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Get 1 - banana
- Take 2 - eggs
- Prepare Optional ingredients: berries, chocolate chips, nuts, etc
- Take Optional toppings: maple syrup, honey, sugar, brown sugar, etc
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix.
Steps to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. HINT: Look up… Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.
So that is going to wrap it up with this special food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
