Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, apam balik ovaltine cheese (terang bulan pancake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beat egg and sugar until the sugar dissolved. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.

To get started with this particular recipe, we must first prepare a few components. You can have apam balik ovaltine cheese (terang bulan pancake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Take 1 egg
  2. Get 7 tablespoons self rising flour (you can use normal flour as well)
  3. Get 3 tablespoon white or brown sugar
  4. Get 7/8 teaspoon baking soda
  5. Get 7/8 teaspoon baking powder
  6. Prepare Ovaltine chocolate malt powder
  7. Take Grated cheese
  8. Prepare Margarine or butter

Indonesian Pancake Street Food. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Terang bulan, Martabak Manis, Ban Jian Kuih, Min Jian Kueh, 曼煎糕. Note: You may also use chocolate spread, peanut butter, or even pandan kaya for the filling.

Instructions to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Beat egg and sugar until the sugar dissolved
  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
  3. Cover with plastic wrap, rest for ±1 hour
  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins
  7. Turn off the fire, rub on margarine/ butter over the top surface.
  8. Sprinkle Ovaltine and grated cheese as topping

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar Apom Balik, Ban Jian Kuih, Chin Loong Pau, Min Chiang Kueh, Martabak Manis, Terang Bulan, Kue Bandung, Apam Pula (Indonesian) (Malaysian) (Singaporean). Terang Bulan stand in Indonesia by Roman. If fried dough is one of the most popular pastry genres worldwide, sweet pancakes or crepes Terang Bulan is also popular in other parts of Southeast Asia under different names, like Martabak Manis and Apim Balik. Here is a recipe from Ridha's Kitchen.

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