Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dry rub ribs on the grill. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Grill Pork Ribs With Dry Rub. Part of the series: Summer BBQ Recipes. Dry rub can be a great way to grill pork ribs so long as you follow the proper.
Dry Rub Ribs On The Grill is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dry Rub Ribs On The Grill is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry Rub Ribs On The Grill:
- Get Pork Ribs
- Make ready Liquid Smoke
- Make ready Sea Salt
- Prepare Greek Seasoning
- Prepare Famous Daves Rib Rub
Dry Rub for Ribs: My Rib Rub Recipe. Summer's coming, and for our family that means cookouts, burgers, and ribs! While cooking ribs in the oven is simple, you don't get that intense, grill-kissed, smoky flavor. In my opinion, nothing beats ribs cooked in a smoker, but for a long time we didn't have.
Steps to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
Season grilled ribs with a spice rub, marinate in a sweet glaze of pineapple juice and apricot nectar, and baste with a honey-sweetened bottled Tip: Carefully remove the thin membrane on the back of ribs. This will make for more tender ribs and allow smoke and rubs to penetrate the meat better. When grilling BBQ ribs indirectly for longer periods of time, we like dry rubs that don't over-power the rib's natural flavor. Now sprinkle the rub on the ribs generously and rub it into the ribs. Yes, you have to get your hands dirty, it's worth it.
So that’s going to wrap it up with this exceptional food dry rub ribs on the grill recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
