Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pancakes:
- Take 1 cup pumpkin puree (either canned or fresh homemade is fine)
- Get 1 egg
- Prepare 1 cup all-purpose flour
- Prepare 2 Tbsp maple syrup or honey
- Take 1 pinch salt
- Get 1/2 cup water
- Prepare 1 Tbsp cooking oil
- Get ~For Decoration
- Make ready Chocolate chunks/ chips or Cookie Icings
Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself.
Instructions to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
- Decorate the pancake with chocolate chucks or chocolate chips
Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of.
So that’s going to wrap it up with this special food pumpkin pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
