Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant meatballs is something that I have loved my whole life.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. New York's best eggplant meatballs are now available for delivery to your home, restaurant or pizzeria.
To begin with this recipe, we have to first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Make ready 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Make ready 1 egg beaten
- Take 2 tblsp fresh basil diced
- Get 1 tblsp fresh oregano diced
Eggplant has such a spongy texture, you have to watch. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and.
Steps to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Eggplant meatballs are hearty meatless meatballs that can be served as a main course, in a sandwich or as an appetizer. Whichever way you choose to serve this eggplant meatballs recipe. These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form.
So that’s going to wrap it up for this special food eggplant meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
