Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
- Take 2 Rib Eye Steak Lean
- Take The Seasoning:
- Prepare 21 Spices
- Get Smoked Paprika
- Take Salt (Season To Your Taste and Or Your Own Seasonings.)
- Get 1 Stick Butter
- Prepare 2 Lemon 🍋
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Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
- Use A Large skellet
- Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
- Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
- Perheat Your Over To 350°
- If You Like Your Steak Well Done About 15 Minutes In The Oven.
- Now Let's Make The Lemon Butter: This Is Fun 😄
- Take 1/2 Stick of Butter Softened
- Grad About 1 Teaspoon of Lemon 🍋 Zest
- Cut The Lemon In Half
- Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
- Place In A Dish
- After The Steaks Are Done And Have Rested For At Least 5 Minutes.
- Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
- Omg 😋Yummy Goodness😋
Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter. These babies are simply marinated. …and when you flip them, you'll add a half lemon to the pan so it can get all nice and soft and slightly caramelized. When the steaks come off the pan, let 'em "rest" for a while before serving, and squeeze.
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