Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey coconut glazed salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey coconut glazed salmon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey coconut glazed salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey coconut glazed salmon:
- Take 1 cup butter
- Make ready 3/4 cup honey
- Take 1/4 cup brown sugar
- Take 3/4 cup Coconut flaked
- Take 12 oz salmon fillets
- Make ready 1 cup Coconut cream
You start the recipe by doing a simple prep of the honey glaze in a bowl. Then you will want to sear the salmon on the stove top, followed by cooking it in the oven for a few minutes. Honey Glazed Salmon Recipe - The Best Salmon Recipe This is a recipe for honey glazed salmon. I have seen several social media versions of this recipe that.
Instructions to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
- Enjoy!
- Your family will LOVE it!
Sauteed Honey-Glazed Salmon is juicy, flaky, easy and so satisfying! The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection. My favorite sides to go with this are rice, quinoa and roasted veggies. The salmon is sweet from honey and tangy from lime juice, and balanced with savory soy and garlic. The simple pantry glaze not only gives the fillets an eye-catching sheen, but it also gives them a deep golden hue.
So that is going to wrap this up with this special food honey coconut glazed salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
