Cranberry Red Wine Meatballs
Cranberry Red Wine Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry red wine meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranberry Red Wine Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

Meatballs are typically only served in two ways in this house: Meatball Subs or drenched in wine and berries as an appetizer but mostly the former. I joke that my husband has become a meatball connoisseur - he can describe in great detail the subtle (and not so subtle). Cranberry Meatballs cooked on the smoker and braised in a cranberry red wine sauce.

To begin with this particular recipe, we must first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Red Wine Meatballs:
  1. Get 2 cups whole berry cranberry sauce
  2. Prepare 1/2 cup firmly packed brown sugar
  3. Get 3/4 cup your favorite red wine
  4. Take 2 tsp hot Chinese mustard
  5. Take 2 tsp Worcestershire sauce
  6. Make ready 1 batch meatballs (cooked)

In this recipe, we're finishing spiced pork meatballs in a gorgeous agrodolce—a sauce whose name comes from the Italian for "sweet and sour." Our fall-inspired agrodolce features fresh cranberries and red beet, cooked with a bit of sugar, vinegar and whole mustard seeds to bring out their sweet. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime. Stir the mixture an allow it to simmer.

Instructions to make Cranberry Red Wine Meatballs:
  1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
  2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
  3. Add meatballs to the pan, stirring to coat and heat thoroughly.
  4. Serve warm
  5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

View Recipe this link opens in a new tab. Mix chopped dried cranberries together with your meatball mixture to add a hit of sweetness in every bite. These meatballs start in the skillet but finish in the slow-cooker, making them an easy make-ahead appetizer. Slow Cooker RecipeMeatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious - plus they are addictive! These meatball appetizers are such great party food to serve to a crowd for a sporting event or holiday party to serve your family and friends.

So that is going to wrap it up for this exceptional food cranberry red wine meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!