Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Marinated Pork Tenderloin w/Horseradish Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Get 1 lb Pork Tenderloin
  2. Make ready 1 tbsp Butter
  3. Make ready Marinade
  4. Make ready 2 tbsp Extra Virgin Olive Oil
  5. Take 2 tsp Honey
  6. Make ready 1/2 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Prepare 1/2 tsp Fresh Minced Greek Oregano
  9. Make ready 1/4 tsp Dried Rosemary
  10. Prepare 1/4 tsp Dried Tarragon
  11. Prepare Horseradish Sauce
  12. Take 1/4 cup Mayonnaise
  13. Take 1 1/4 tsp Horseradish
  14. Make ready 1 pinch Salt
  15. Take 1 pinch Ground Black Pepper
  16. Prepare 1/2 tsp Lemon Juice
Instructions to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

So that’s going to wrap this up for this special food marinated pork tenderloin w/horseradish sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!