Moogdhal bath
Moogdhal bath

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moogdhal bath. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Moogdhal bath is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moogdhal bath is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moogdhal bath using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moogdhal bath:
  1. Make ready 200 gms Yellow splitted moong dal (soaked for atleast 4 hours)
  2. Get 4 tbsp Semolina
  3. Make ready 150 gms Sugar (If you like more sweet then add 50grm extra)
  4. Get 150 gms Butter
  5. Take 400 ml Milk
  6. Get 15 cashew nuts
  7. Get 1 tsp Rose essence
  8. Make ready Few drops Food colour
  9. Make ready Pinch salt

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Instructions to make Moogdhal bath:
  1. Grind the moong dhal with 200 ml milk as fine paste.
  2. Heat a pan, add the butter and add ground paste, stir continuously for 10 mins. Then add semolina and stir another 5 mins. The mixture will turn into brown.
  3. At the same time boil the remaining milk with sugar, add colour and pour into the fried dal, use spatula, stir and cook in medium flame until milk and dhal paste combine completely.
  4. Add fried cashews and essence, transfer into a bowl, garnish it with dry fruits and serve.

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