Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Korean beef is something that I have loved my whole life. They are fine and they look fantastic.
It doesn't get any easier than this! Beef has traditionally been expensive in Korea, so beef dishes almost always use the ingredient in moderation, often mixed with (or wrapped in) vegetables. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean beef:
- Prepare 1 medium yellow onion
- Take 2 lb ground beef
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Get 1 tbsp Ginger
- Prepare 1 tbsp pepper
- Make ready 2 tbsp Crushed Red Chili Flakes
- Prepare 3 tbsp Sesamy seed oil
- Take 2 cup rice
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Steps to make Korean beef:
- prepare rice as the bag requires
- brown onion in skillet
- add beef and oil to pan, brown the beef
- drain beef and add rest of ingredients.
- cook until all brown sugar is dissolved, serve over rice
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