Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, almond biscotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Biscotti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond Biscotti is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have almond biscotti using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Make ready 6 tbsp butter
- Prepare 2/3 cup sugar
- Get 1/2 tsp salt
- Make ready 3 tsp vanilla extract
- Make ready 1/4 tsp almond extract
- Take 1 1/2 tsp baking powder
- Take 2 large eggs
- Take 2 cup all purpose flour
- Take 1 spray bottle with room temperature water (optional)
Instructions to make Almond Biscotti:
- Preheat oven to 350°.
- Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
- In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
- Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
- Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
- Bake the biscotti for 25 minutes. Remove from oven.
- Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
- Reduce oven temperature to 325°.
- Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
- Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
- Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!
So that’s going to wrap this up for this exceptional food almond biscotti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
