Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant gits dosa & saag recipe @ home. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant gits dosa & saag recipe @ home is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant gits dosa & saag recipe @ home is something that I’ve loved my entire life. They are nice and they look wonderful.
Are you looking for some Easy cooking indian recipes vegetarian. Wondering what to cook for dinner? Want to know some Easy dinner ideas for family?
To get started with this recipe, we have to prepare a few components. You can cook instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant gits dosa & saag recipe @ home:
- Get Gits dosa pack 1 pack prepares around 8 dosas
- Make ready Potato sag :
- Make ready 1 potatoes
- Take Chopped fresh ginger
- Make ready Green chilli as per taste
- Get Salt as per taste
- Take 1 onion diced
- Prepare 2 tablespoons oil
- Make ready Curry leaves,mustard &cumin seeds for tadka
- Prepare 1/2 teaspoon turmeric powder
- Get Coriander for garnishing
Although this is fast, easy and convenient recipe for Instant Ragi Dosa. It happens with everyone due to lack of time, forgetfulness in soaking grain. Oats Dosa is a tasty and This instant mix makes it super easy to make dosa anytime you want. Rozgrzej patelnię na średnim ogniu i rozsmaruj równomiernie tłuszcz.
Steps to make Instant gits dosa & saag recipe @ home:
- Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside.
- Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger
- Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli
- Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame
- Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready
- Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well
- Enjoy the yummy food @ home!!!!
- I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!
Instant Ragi Dosa or Carrot Finger Millet Pancake. Dosas are a staple at my home; they're easy to make, go with all kinds of side dishes and are healthy. Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. This Ragi dosa has no rice, no maida or any wheat flour. It also has no dairy hence it's vegan.
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