My Secret Recipe for Milk Pudding
My Secret Recipe for Milk Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my secret recipe for milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Secret Recipe for Milk Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Secret Recipe for Milk Pudding is something that I’ve loved my whole life.

Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. […] love this super simple recipe and SECRET to the perfect dairy free pudding. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan.

To begin with this recipe, we must first prepare a few components. You can have my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Secret Recipe for Milk Pudding:
  1. Make ready 1 liter Milk (can use low-fat)
  2. Make ready 40 grams Sugar
  3. Get 4 grams Gelatin
  4. Prepare 2 grams Kanten

This condensed milk recipe will take you through step by step instruction on how to make the caramel flan. Trust me, it's so worth it. In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just.

Instructions to make My Secret Recipe for Milk Pudding:
  1. Soak the gelatin in about 1 cup of milk.
  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
  5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
  6. Pour into your favorite mold, chill in the fridge, and it is done.
  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding, and I was shocked by how light and sweet they were! No pudding I have tasted had ever compared. Quick Milk Pudding, drizzled with chocolate sauce and praline. Nidhi loves this easy and quick milk pudding; which I often make for her, and to celebrate her success, I am sharing this awesome pudding with you.which is so easy to make if you have a can of sweetened condensed milk in your pantry.

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