Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate sponge # mums recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate sponge # mums recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate sponge # mums recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have chocolate sponge # mums recipe using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge # mums recipe:
- Take 200 g Castor sugar
- Take 200 g Flour
- Take 6 pc Eggs
- Take 20 g Cocoa powder
- Prepare 1 tsp Vanilla essence
A luscious and versatile chocolate sponge β although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Turn the chocolate sponge cake upside down so the top becomes the bottom. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.
Steps to make Chocolate sponge # mums recipe:
- Preheat oven at 180 degrees n prepare your baking tin
- Weigh, measure and assemble all ingredients together
- Separate the egg white from yolks and whisk the whites till they double in sixe
- Add sugar n continue beating the size will double
- Add the egg yolks and the essence beat until everything is well incorpoated
- Fold in flour mixed with cocoa gently to avoid deflating the mixture
- Pour in a greased baking tin
- N bake at 180 for 40-50 mins
- Until a skewer comes out clean
- Once the cake is cooked divide into two halves n soak with wine
- Put frosting on the bottom part then place the other half on top and wet then cover with frosting n pipe as you desire
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