Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, russian borsht stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian Borsht Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Russian Borsht Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian Borsht Stew:
- Make ready 1 1/2 lb beef stew chunks
- Prepare 1 cup course chopped beet
- Get 1 1/2 cup thinly sliced potato
- Get 1 cup sliced onion
- Prepare 1 each chopped celery stock
- Make ready 2 tbsp butter
- Make ready 3 each crushed garlic cloves
- Take 1 cup thin sliced carrots
- Make ready 1 tsp chicken bouillon
- Make ready 1 cup course chopped green cabbage
- Take 4 oz canned chopped tomato
- Get 4 cup filtered water
- Take 1 salt and pepper to taste
- Prepare 1 tbsp sour cream per serving
Steps to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that is going to wrap this up for this special food russian borsht stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
