Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the bacon in a large. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Take 1 cup spinach
  3. Prepare 1 cup brown mushrooms
  4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Prepare 1/2 cup yellow lentils (pre-cooked)
  6. Take handful Whole walnuts
  7. Get to taste Goats cheese/sheep's cheese
  8. Take dressing
  9. Make ready 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Prepare to taste black pepper
  13. Take 2 tbsp olive oil

Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Learn how to make Spinach Salad with Mushrooms and Bacon. Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and. How To Make Spinach Salad with Bacon and Eggs.

So that is going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!