Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Prepare 200 g Enoki
- Get 200 g Itokonnyaku *OR Konjac Noodles
- Get 1 Carrot
- Make ready 1 tablespoon Oil
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Take Chilli Flakes
- Make ready Toasted Sesame Seeds
Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that’s going to wrap this up with this exceptional food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
