Fried rice.
Fried rice.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice. is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried rice. is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice. using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice.:
  1. Take 1/2 de-seeded red chilli (optional)
  2. Take 2 sachets of long grain rice
  3. Take 1 cup of cooked meat (Beef/Chicken/Pork)
  4. Take 2 eggs (Beaten)
  5. Make ready 2 tsp Sesame oil
  6. Get 2 tbsp Dark soy sauce
  7. Take 2 tbsp light soy sauce
  8. Make ready 1 bunch Spring onion
  9. Get 2/3 cup peas
  10. Get 1 tbsp groundnut oil

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Steps to make Fried rice.:
  1. Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
  2. In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
  3. Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
  4. Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
  5. Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!

So that is going to wrap it up for this exceptional food fried rice. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!