Banana Drizzle cake!!
Banana Drizzle cake!!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana drizzle cake!!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Banana Cake Without Milk, Butter Paper, Cream, Condensed Milk, Butter, Curd. Whole Wheat Banana Cake Recipe for Toddlers and Kids. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight.

Banana Drizzle cake!! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Drizzle cake!! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Prepare 140 g self raising flour
  2. Make ready 140 g stork (or a baking block)
  3. Prepare 140 g golden Caster sugar
  4. Prepare 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Prepare 1 tsp baking powder
  7. Get 1 tbsp milk
  8. Get 1 tsp vanilla extract
  9. Prepare ICING DRIZZLE..
  10. Prepare 70 g icing sugar (sieved)
  11. Make ready 1/2 tsp vanilla extract
  12. Take 1 tbsp milk
  13. Prepare 2 tsp butter (unsalted)

Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin and wrapped securely. For our original Banana Cake recipe click here. This is my all-time favorite banana cake recipe, made completely from scratch!

Instructions to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Lately, Katie has been craving Afternoon Tea. Add in a few drizzles of warm water until the dough starts to clump and turns into a ball.

So that is going to wrap this up for this special food banana drizzle cake!! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!