Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried bitter gourd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the chicken seasoning powder and some water and toss to mix well. Bittergourd when deep fried will not be as bitter as when its not and hubby is a big fan of these chips but I dont deep fry much on regular basis.but tried to give d same effect by pre boiling n baking.it tastes good n not bitter too.before I forget lemme say they r always a fav at my place Finally, add fried bitter gourd pieces and mix everything until totally combined. This is how to make the best bitter gourd sambol recipe.
Fried bitter gourd is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried bitter gourd is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried bitter gourd using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried bitter gourd:
- Make ready 1 kg bitter gourd
- Get onion half kg
- Get 1 cup oil
- Prepare 2 tomato
- Take 2 tbs garlic paste
- Take 1 tbs masala powder
- Make ready 1 tbs turmeric powder
- Make ready 1 tbs salt
- Make ready 1.5 tbs red chilli powder
- Make ready 2 tbs green chilli paste
Mix with the chilli powder, cumin powder, turmeric powder, and salt. HOW TO FRY THE BITTER GOURD. Have a plate or platter with kitchen paper towels ready to hold the fried bitter melon. Slice each piece of bitter gourd into fairly thin half-moon shape.
Steps to make Fried bitter gourd:
- Wash bitter gourd and cut into same size ring like.
- Take a pan add oil when oil is hot then add bitter gourd cook until dark brown.
- Add garlic paste and green chilli paste cook for 5 minute.
- Add onion cook till brown.
- Add turmeric powder salt and red chilli powder and garam masala powder cook for 10 to 15 minute.
- Ready to serve it.
Transfer them to a colander and sprinkle the salt over. Shake the colander to distribute the salt evenly. Leave to rest for about an hour or so. Squeeze out as much moisture as possible from the bitter gourd pieces and dry them on paper towels. Transfer to a Ziploc bag or a big.
So that is going to wrap this up with this special food fried bitter gourd recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
