White Chicken Chili
White Chicken Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Chicken Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Make ready 2 chicken breasts, boiled and shredded (turkey works fine too)
  2. Take 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
  3. Get 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
  4. Get 1 can black beans, rinsed
  5. Get 1 can northern beans, rinsed
  6. Take 1 can white beans, rinsed
  7. Get 1 can corn, rinsed
  8. Get 1 clove garlic, crushed
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp onion powder
  11. Take 1 1/2 tsp cumin
  12. Take 1 tbsp chili powder
  13. Take 1 Cheddar cheese and tortilla chips

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!

Instructions to make White Chicken Chili:
  1. Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.

So that’s going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!