My Family's Oyako Chicken and Egg Rice Bowl with Soboro
My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's oyako chicken and egg rice bowl with soboro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
  1. Prepare Main Ingredients
  2. Take 300 grams Minced chicken
  3. Make ready 2 Eggs
  4. Prepare 1 to garnish Mitsuba
  5. Get Seasonings
  6. Take 1 tbsp Butter (margarine)
  7. Prepare 2 tbsp ●Soy sauce
  8. Prepare 1 tbsp ●Cooking sake
  9. Make ready 1 tbsp ●Mirin
  10. Prepare 2 tbsp Mentsuyu
Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
  1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
  2. Melt the butter in a frying pan and coat the pan.
  3. Szzzz! Brown it well!
  4. Use a spatula to break the meat up into small crumbles.
  5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
  6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
  7. Just like this.
  8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!

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