Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Hi, Today I made a quick Lady Finger Recipe for you guys. Like, Comment, Share and Subscribe. Следующее.
To get started with this recipe, we have to first prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Make ready 10 ladies fingers okra / -
- Take 1/2 cup onion chopped -
- Prepare 3 green chillies -
- Prepare 1 cup chana cooked kala -
- Take 1/2 tsp mustard seeds -
- Take 1/2 tsp ginger garlic paste -
- Get 1/2 tsp salt -
- Make ready 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Take 1 tsp garam masala -
- Make ready 1/2 tsp turmeric -
- Get 1 tbsp coconut oil -
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and But it was the first time I'd done anything besides purée or simmer the humble chickpea, and I was amazed. This Vegan Chickpea Stirfry Bowl Recipe is a delicious way to bring takeout to your own kitchen!
Instructions to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two Chickpeas have your back, and we especially love them packed into a breakfast sandwich. This quick lunch is packed with flavor, thanks to the feta, roasted red peppers, and cucumbers that. Kung pao chickpeas recipe: chickpeas and vegetables stir-fried in a sweet and spicy sauce flavored with Sichuan pepper. The cooking steps go in quick succession.
So that’s going to wrap it up with this special food quick ladyfinger chickpea stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
