Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This video is how to make easy, simple, yummy lasagna! This is one of my FAVORITE recipes to make and my family LOVES it! The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long.
Super Easy Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super Easy Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy lasagna using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Lasagna:
- Take 8 sheets Lasagna noodles (dried)
- Get 1 Melting cheese
- Get 1 Parmesan cheese
- Make ready (White Sauce)
- Prepare 6 tbsp Cake flour
- Get 60 grams Butter
- Get 400 ml Milk
- Prepare 2 tsp Consommé soup stock granules
- Make ready 1 dash Nutmeg
- Make ready 1 tsp Salt
- Get 1 Pepper
- Take (Meat Sauce)
- Get 1 Onion
- Get 2 clove Garlic
- Make ready 300 grams Ground meat
- Make ready 2 can Canned tomatoes
- Prepare 2 tsp Consommé soup stock granules
- Get 1 dash Nutmeg
- Prepare 1 tsp plus ~ (to taste) Salt
- Prepare 1 Krazy salt (optional)
- Get 1 tbsp Ketchup
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Parmesan cheese
- Prepare 100 ml Water
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Instructions to make Super Easy Lasagna:
- White Sauce: Microwave the cake flour and butter for 1.5 minutes at 1000 W and mix well.
- Slowly mix in the milk and microwave for 6 minutes at 600 W. Add the seasonings and mix well. When the mixture becomes thick, it's ready.
- Meat Sauce Heat olive oil in a frying pan, and lightly sauté the garlic and onion until they turn brown. Add the ground meat and fry well.
- Add the canned tomatoes, consommé soup stock granules, nutmeg, salt, Krazy salt, ketchup, sugar, Parmesan cheese, and water, then simmer.
- Turn off the heat when there is some liquid left in the pot.
- Lay out the lasagna noodle → meat sauce → lasagna noodle → white sauce → lasagna in that order. Spread the white sauce → meat sauce, and top with cheese at the end.
- Leave it for 10 minutes to soften the lasagna noodles. Bake in the preheated oven for 20 minutes at 250°C, and done.
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