Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced poached pears. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Poached Pears is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spiced Poached Pears is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Poached Pears:
- Take 4 pears,peeled, stalk intact
- Prepare 10 green cardamom,crushed
- Get 320 gm castor sugar
- Get 1/2 tsp vanilla essence
- Prepare 1/2 tsp saffron
- Prepare 1 "piece cinnamon stick
- Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
- Make ready 1 litre water
- Take for the cardamom cream
- Take 250 ml whipping cream,chilled
- Take 6 tbsp icing sugar
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp vanilla essence
Instructions to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
So that is going to wrap it up with this exceptional food spiced poached pears recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!