Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, menagerie stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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menagerie stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. menagerie stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make menagerie stew:
- Make ready 2 1/2 lb skinless boneless chicken breast
- Prepare 3 lb top sirloin steak sliced thin and short
- Make ready 13 oz kielbasa sausage cut into medallions
- Make ready 1 lb crinkle cut carrots
- Prepare 3 large potatoes rustic cut
- Prepare 8 oz whole mushroom cut each into half
- Get 1/4 cup paprika
- Make ready 3 tbsp salt total
- Take 1 tbsp onion powder
- Take 2 tbsp granulated garlic powder
- Make ready 2 tbsp heaping minced garlic
- Get 1 tsp ground black pepper
- Prepare 1 can black beans 15 ounce
- Get 1 can pink beans 15 ounce can
- Prepare 1 can mixed vegetables 15 ounce
- Prepare 1 can whole kernel corn 15 ounce
- Make ready 1 can kitchen cut geen beans 15 ounce
- Make ready 1 can sweet peas 15 ounce
- Take 1 large onion chopped rustic
- Get 1/4 cup sr flour
- Make ready 1/4 cup olive oil
- Make ready 3 quart water
- Take 3 tbsp balsamic vinegar
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Steps to make menagerie stew:
- put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
- in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
- mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice
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