Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's green chilie chicken sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
Mike's Green Chilie Chicken Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Green Chilie Chicken Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Get Chicken & Broth
- Make ready 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Make ready 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Prepare 1 can Campells Cream Of Chicken Soup
- Get 1/4 tsp Cracked Black Pepper
- Prepare 1 tbsp Minced Garlic
- Make ready 1/4 tsp Rosemary
- Get 1/4 tsp Thyme
- Prepare 2 tbsp Butter
- Prepare 1 large Bay Leaf
- Get Vegetables
- Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Take 1/2 cup Celery With Leaves [fine chopped]
- Make ready 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Take 1/2 cup White Onions [fine chopped]
- Make ready 1/2 cup Carrots [fine chopped]
- Take Options
- Get Toasted Bread
- Make ready Fluffy Rice
- Make ready Dumplings
- Take 1 dash Green Tabasco
- Take Noodles
Chilli and chocolate really complement each other and not just in sweet dishes. The rich combination and flavour of these two. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Simmer the sauce on a low heat for a minute.
Instructions to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
Serve warm with some noodles or fried rice with a garnish of green chopped spring onions. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown..
So that’s going to wrap this up for this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
