Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corned Beef Hash is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Get 4 medium Russet Potatos
  2. Take 1 cup Cooked Corned Beef
  3. Take Gralic Powder
  4. Take pinch Salt
  5. Get Ground Black Pepper
  6. Make ready 2 large Eggs
  7. Get 1 tbsp Butter or EVOO
  8. Make ready 1 1/2 cup Shredded Cheese
  9. Get As Needed
  10. Take 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!