Beef chilli with egg fried rice
Beef chilli with egg fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chilli with egg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. Beef Chili Dry and Egg fried Rice with some Desi touch.

Beef chilli with egg fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef chilli with egg fried rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef chilli with egg fried rice:
  1. Make ready For marination:
  2. Get 200 gm beef cut into thin strips
  3. Take 3 tsp corn flour
  4. Take 3/4 egg
  5. Take to taste Salt and pepper
  6. Make ready For sauce:
  7. Make ready 1 capsicum julienne cut
  8. Take 1 onion julienne cut
  9. Get Handful spring onion julienne cut
  10. Take 2 tsp dark soya sauce
  11. Get 2 tbsp oyster sauce
  12. Make ready 1 tsp brown sugar
  13. Prepare 1 tsp red chilli flakes
  14. Take 2 tbsp chilli sauce
  15. Make ready 5-6 green chillies
  16. Get 3-4 crushed garlic cloves
  17. Get as needed Water
  18. Get to taste Salt
  19. Make ready 2 tbsp oil

Each person can then toss everything together, so. Chinese Food Buffet Egg Fried Rice Vegetable Noodles Fried Chick. Chinese Crispy Vegetable Spring Rolls In Aluminium Take Away Tray. Chinese Crispy Chilli Beef With Egg Rice.

Instructions to make Beef chilli with egg fried rice:
  1. Marinate the beef and refrigerate for atleast 30 mins.
  2. Deep fry the beef strips and keep aside.
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
  5. Then add the vegetables and mix well. Cook for 2 mins.
  6. Serve with egg fried rice.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Stir fried beef with black hot pepper and steam rice.

So that is going to wrap it up with this special food beef chilli with egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!