Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti pie & meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Pie & Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Pie & Meatballs is something which I have loved my whole life.
This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Pie & Meatballs:
- Get for the pie****
- Prepare 1 lb. spaghetti noodles
- Get 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
- Take 1/2 cup shredded parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare for the sauce***
- Take 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
- Prepare for the meatballs*****
- Make ready 1 lb. hamburger
- Take 1/2 cup Italian Style Breadcrumbs
- Take 1 egg
- Take 1/2 onion, chopped
- Make ready 2 tsp. Worcestershire sauce
- Make ready 2 tsp. garlic powder
- Get 1 tsp. dried parsley
- Take 1 Tbsp. Italian seasoning
- Make ready to taste salt & pepper
This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese. Jump To Recipe • Print Recipe. Spaghetti pie baked in muffin tins?
Instructions to make Spaghetti Pie & Meatballs:
- Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
- Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
- Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
- Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
- Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
- Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
- Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!
This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and. A cozy retro dinner your family will love! Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
So that’s going to wrap it up with this special food spaghetti pie & meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
