Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pound cake (vanilla). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pound cake (Vanilla) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Get 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Prepare 1 cup plain yogurt
  6. Make ready 1 1/2 cup all purpose flour
  7. Prepare 1 tbsp powdered milk
  8. Prepare 1 tbsp baking powder
  9. Take Brushing
  10. Get 2 tbsp honey

Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Learn how to make Ultimate Vanilla Pound Cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that’s going to wrap it up for this special food pound cake (vanilla) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!