Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey, almond & quinoa crusted salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Honey, Almond & Quinoa Crusted Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey, Almond & Quinoa Crusted Salmon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:
- Take 1 lb fresh salmon, skin on (wild caught when possible)
- Make ready 2 3 tablespoons dijon mustard
- Get 1/4 cup sliced almonds
- Prepare 1/4 cup cooked quinoa
- Make ready 2 3 tablespoons honey
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Steps to make Honey, Almond & Quinoa Crusted Salmon:
- Preheat oven to 400°F.
- Place salmon skin side down in a baking dish and pat dry with a paper towel.
- Spoon mustard onto salmon and spread until flesh is almost completely covered.
- In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
- Cover mustard-covered salmon with almond-quinoa crust.
- Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
- Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
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