Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Enoki & Mackerel Takikomi Gohan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 200 g Enoki Mushrooms
- Make ready 1 Canned Mackerel in Brine *125g
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Take Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Take *Note: This time I placed Mitsuba (a Japanese herb) on top
You want a cluster of Enoki that is firm and white. Enoki is the Japanese name for them. Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom. Wikipedia Article About Enoki mushroom on Wikipedia.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Enoki mushrooms are an unfamiliar ingredient to many, including many mushroom enthusiasts and culinary connoisseurs alike. This edible mushroom is set apart from others due to its unique flavor. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. The nutritional value of enoki mushrooms is further increased by their beneficial phytochemicals, including several potent antioxidant compounds.
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