Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon (Chicken and Egg Rice Bowl)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oyakodon (chicken and egg rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyakodon (Chicken and Egg Rice Bowl) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oyakodon (Chicken and Egg Rice Bowl) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oyakodon (chicken and egg rice bowl) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon (Chicken and Egg Rice Bowl):
  1. Take 1/2 large chicken thigh (boneless), cut into bite-size pieces
  2. Make ready 2 eggs
  3. Take 1/4 onion, thinly sliced
  4. Make ready 1 tbsp soy sauce
  5. Take 1 tbsp mirin
  6. Prepare 1/2 tbsp sake
  7. Prepare 1/2 tbsp sugar
  8. Get 80 ml water
  9. Get 1/3 tsp dashi stock granules
Instructions to make Oyakodon (Chicken and Egg Rice Bowl):
  1. Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot.
  2. Cook for 2 minutes on medium-high heat.
  3. Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list)
  4. Simmer for another 2-3 minutes on medium-high heat to cook the chicken.
  5. Pour in 2/3 of the beaten egg.
  6. Cover with a lid and cook on medium heat for 2 minutes.
  7. Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness.
  8. Serve over rice and enjoy.

So that’s going to wrap it up for this exceptional food oyakodon (chicken and egg rice bowl) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!