"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. "Picadillo" Hash- My Grandmother's Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. Perhaps your grandmother added cumin, mint, or even chipotle peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Make ready 1 lb GROUND BEEF
  2. Get 1 large sliced carot
  3. Take 2 medium Gold Potatoes chopped (could be russett)
  4. Make ready 1 ground cumin
  5. Make ready 1/4 tsp ground black pepper
  6. Take warm water
  7. Take salt

Picadillo is an easy dish to prepare that's in every home cook's repertoire. Your recipe is close to mine but richer with a few additions! Yours is a keeper and I thank you for sharing it with the world! "And it will be something they have from their Lola, their grandmother." This recipe is courtesy of Wilma Consul. She calls it her "healthy twist" to picadillo, a hashed meat dish popular in Spain that made its way to former colonies like Cuba and the Philippines.

Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash).

So that is going to wrap it up with this special food "picadillo" hash- my grandmother's recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!