Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix to coat meat in seasonings. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork.

Pulled Pork Nachos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pulled Pork Nachos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Prepare 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Prepare 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Make ready Tortilla chips
  15. Take Diced tomatoes
  16. Make ready Salsa
  17. Prepare Guacamole

Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso?

Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Nothing feels more deliciously indulgent than homemade nachos. Go on and dig into to these nachos.you are going to really. Pulled pork nachos are the ultimate party food.

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