Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rohu rui fish in orange juice gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rohu Rui Fish In Orange Juice Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Take 1 kg Rohu /Rui Fish
  2. Take 1/4 tsp Kalonji / Nigella Seeds
  3. Take 2 Dry Red chilli
  4. Get 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Prepare 1 tsp Cumin Powder
  7. Get 1 tsp Coriander Powder
  8. Take 4-5 Green Chilli
  9. Make ready 1/2 cup Orange Juice
  10. Get 1 tsp Turmeric Powder
  11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  12. Get 1 tsp Garam Masala Powder
  13. Take As needed Mustard oil
  14. Make ready to taste Salt

This is a very crispy fish recipe. This fish fry is served as an appetizer and Then add the lime juice or lemon juice into the fish. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin.

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Different breeds of fishes prefer different feed for example shrimp will only eat shrinking feed.

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