Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nacho Stuffed Shells is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nacho Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Prepare 20 jumbo shells
  2. Take 15 oz can tomato puree
  3. Get 1 1/4 cup fat free salsa
  4. Make ready 1/2 tsp garlic powder
  5. Prepare 2 tbsp reduced sodium taco seasoning
  6. Get 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Prepare 16 oz reduced fat refried beans
  9. Get 4 oz diced green chiles
  10. Take 1/3 cup reduced fat mexican shredded cheese
  11. Get 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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